Angelini Osteria

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Since Opening, Angelini Osteria has become one of the most celebrated restaurants in
the city. Known for the highest quality of Italian authenticity.
Gino Angelini has become known as simply everyone’s favorite Italian chef in Los
Angeles, winning over the city with his authentic dishes.  
In 2001, Gino Angelini and his wife Elizabeth opened Angelini Osteria, an Italian
restaurant in Los Angeles.  Since opening, Angelini Osteria has become one of LA’s
most celebrated restaurants.    The Osteria has blazed the trail for many Italian dishes
in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti
Norcina.    To this day the Osteria remains family owned and controlled.
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